Alpine Herb Syrup

Discover Bigallet Génépi Alpine Herb Syrup

With Bigallet's sirop de Génépi, you bring the unique flavors of alpine herbs into your home. This syrup has a green color and a scent that takes you to the mountains. Perfect for a refreshing drink or as a special addition to your cocktails. And good to know: no artificial additives or preservatives have been used! Thanks to the glass bottle, the syrup stays good and full of flavor for a long time.

Taste the most delicious Génépi Syrup

Bigallet's Génépi syrup is delicious in lemonade, but also perfect for cocktails or as a topping for desserts. Mix 1 part syrup with 8 parts still or sparkling water for a refreshing drink. Combine it with green mint syrup for a wonderfully fresh cocktail. Santé!

Recommended mixing ratio
1 part syrup to 8 parts (still/sparkling) water

Shelf life
This syrup can be stored for at least 2 years (even after opening), outside the refrigerator in a dark cupboard.

Ingredients

• Sugar syrup
• Water
• Alpine Génépi infusion
• Natural flavourings
• Colouring: plain caramel

Allergens
This syrup is lactose and gluten free.

About Génépi

Génépi, a rare and precious plant. Fragile and delicate, génépi is a protected plant that grows from 1800 m altitude in the mountain range, on rocky slate slopes. It is related to absinthe and has subtlety in shape and taste. The génépi is harvested in mid-July and then dried in the dark for a month. The yellow flower, very aromatic, brings the taste, the stem gives colour to the syrup. Génépi is a local delicacy from the French Alps. Processed into a liqueur, or here into a syrup, which gives a fresh, spicy finish. Watch the harvesting and production process of Bigallet's Génépi in this video on Youtube.