Almond Syrup

"Turn every drink or dessert into a celebration with Bigallet's delicious Almond syrup!" 

Discover Bigallet Orgeat (Almond) Syrup 

Sweet, spicy, and oh-so-delicious: that's Bigallet almond coffee syrup in a nutshell. You probably know "Orgeade"? Well, this is it! Every sip of coffee is a refined experience, thanks to the natural ingredients and the traditional recipe with which Bigallet almond syrup is brewed. The renowned Bigallet distillery from France knows like no other how to brew the tastiest coffee and lemonade syrups. The almond coffee syrup is made with love and care, according to a traditional family recipe. And you can taste it! 

This almond syrup is free from preservatives and artificial flavourings, because Bigallet believes in the power of nature. The syrup is beautifully packaged in a glass bottle, so it stays good for a particularly long time.

How to use Bigallet's Almond Coffee Syrup

Use the almond coffee syrup in your morning Americano, or add it to iced coffees, milkshakes, desserts, pancakes, waffles, yoghurt or even pastries and ice cream. The applications are endless! Whatever you use this almond syrup for, the end result is undoubtedly sweet, refined and spicy.

For the ideal mixing ratio, we recommend mixing 1 part almond syrup with 6 to 8 parts coffee or other drink, depending on your own preference. Santé!

Recommended mixing ratio

1 part syrup to 6-8 parts coffee

Shelf life

This syrup can be stored for at least 2 years (even after opening), outside the refrigerator in a dark cupboard. 

Ingredients

• Sugar syrup
• Water
• Natural flavour
• Gum arabic

Allergens

This syrup contains no lactose and no gluten.